NUTR 301: Nutr,Health & Ethn Issue
Section: 1005
Course | Section | Credits | Instructor | Dates | Status | Call Number |
---|---|---|---|---|---|---|
NUTR 301 | 1005 | 3 (3 max credits) | Coogan Samantha | Aug. 25, 2025 to Dec. 6, 2025 | Closed | 90568 |
Description
Discussions of the historical, geographic, political and religious factors influencing the nutritional status, eating customs, and meal patterns of various ethnic groups. Fulfills the university international course requirement.Prerequisites
ENG 101 or HON 100H
Notes
Required Course Material: Furstenau, N.M. & Safaii-Waite, S., Foodand Culture 8th Ed. OR (alternative purchase option): 4-month Cengage
Unlimited etextbooks subscription - (NOT Cengage Unlimited w/ MindTap )
Cengage Pricing:
https://cengage.force.com/s/article/Cengage-Unlimited-FAQs-and-General-Info;
computers, webcams, microphones, calculators required
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This data is for informational purposes only. Please see for a full catalog and more information.