Accomplishments: Department of Kinesiology and Nutrition Sciences
Michael Wong, Dharini Bhammar (both Kinesiology and Nutrition Sciences) and Lung-Chang Chien (Epidemiology and Biostatistics), along with Nicholas Ross, '20 MS Exercise Physiology, published a paper, 鈥淩espiratory and Perceptual Responses to High-Intensity Interval Exercise in Obese Adults鈥 in the journal Medicine & Science in Sports鈥
Dharini Bhammar (Kinesiology and Nutrition Sciences) and Lung-Chang Chien (Epidemiology and Biostatistics) published a paper, 鈥淨uantification and Verification of Cardiorespiratory Fitness in Adults with Prehypertension鈥 in the journal Sports. The article shows that verification testing is feasible, validates the attainment of maximal鈥
Dharini Bhammar (Kinesiology and Nutrition Sciences) published an article, "Effects of Obesity on the Oxygen Cost of Breathing in Children" in Respiratory Physiology & Neurobiology. The co-author is Tony Babb from the Institute for Exercise and Environmental Medicine. They reported that higher resting energy requirements,鈥
Bryson Carrier, Brenna Barrios, and James Navalta (all Kinesiology and Nutrition Sciences), along with Brayden Jolley of the Tulane University School of Medicine, recently published a manuscript, "Validity and Reliability of Physiological Data in Applied Settings Measured by Wearable Technology: A Rapid Systematic Review," in the journal鈥
John Mercer (Kinesiology and Nutrition Sciences) gave a keynote presentation as part of the virtual Norseman Endurance Science Seminar 2020. The title of the presentation was "Swimming in Warm Water: The Consequences of Wearing a Wetsuit." Norseman is an iconic extreme triathlon and the purpose of this seminar was to share research on endurance鈥
Lidio Lima de Albuquerque, Milan Pantovic, Katherine Fischer, Sharon Jalene, and Brach Poston (all Kinesiology and Nutrition Science), Mitchel Clingo (Medicine), and Merrill Landers (Physical Therapy), along with Zoltan Mari of the Cleveland Clinic Lou Ruvo Center, wrote "An Acute Application of Cerebellar Transcranial Direct Current鈥
Dustin Davis and Arpita Basu (both Kinesiology and Nutrition Sciences) recently collaborated with Jeannette Crew, Dr. Petar Planinic, and Dr. James Alexander (all Medicine) to publish a comprehensive review in the International Journal of Environmental Research and Public Health. Their review examined the last 20 years of observational and鈥
Courtney Coughenour, Maxim Gakh, Jennifer R. Pharr (all Environmental & Occupational Health), Timothy Bungum (Epidemiology & Biostatistics), and Sharon Jalene (Kinesiology) recently published an article on "Changes in Depression and Physical Activity Among College Students on a Diverse Campus After a COVID-19 Stay-at-Home" in the journal鈥
James Navalta and Robert Salatto (both Kinesiology and Nutrition Sciences) published a manuscript in PLOS ONE, "Concurrent Heart Rate Validity of Wearable Technology Devices during Trail Running." Collaborators included Jacob Manning and Mark DeBeliso (Southern Utah University), and former 黑料网 doctoral students Jeff Montes (Monmouth College) and鈥
James Navalta (Kinesiology and Nutrition Sciences) was interviewed on Instagram Live by Fabricio Voltarelli, graduate program in health sciences and faculty of medicine at the Federal University of Mato Grosso. The master's of kinesiology program at 黑料网 was discussed at length, with students and faculty from across Brazil attending the event鈥
Jennifer R. Pharr (Environmental & Occupational Health), Nancy L. Lough (Educational Psychology and Higher Education), and Angela M. Terencio (Kinesiology and Nutrition Sciences) recently published an article on "Sociodemographic Determinants of Physical Activity and Sport Participation Among Women in the United States" in the journal 鈥
Arpita Basu (Kinesiology and Nutrition Sciences) led researchers Dustin Davis (Interdisciplinary Health Sciences), Rickelle Tallent, Anthony Salazar, and James Navalta (all Kinesiology and Nutrition Sciences), in publishing a clinical report on the role of dietary cocoa powder in reducing postprandial (after meal) levels of very low density鈥